The first record of pisco was reported in 1615 along Pisco province, a common moniker for the brand based on historical records reported to the king of Spain. Years later, they started off producing excellent piscos using 8 grape-varietals as well as the art of making our flagship liquor peruvian pisco sour which continues to conquer palates thanks to the unique technique that has been passed down through generations.
Itinerary
- Pick-up from selected hotel in Paracas to 1615 distillery.
- Arrival at 1615 distillery with a guided visit along vineyards and industrial facilities, accompanied by a local Spanish-speaking guide. Includes pisco tasting and access to oenology specialists to learn about irrigation, pruning, harvesting systems and pisco production.
- Return to Paracas and drop-off at selected hotel.
